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Production area: 18 ares 62
Ageing: 18 months
Variety: 100% Pinot Noir
Alcohol: 13,5%
Age of the vines: 50 years
Harvest: 100% handmade
Production: 800 bottles
vinification techniques: 35% new barrels
Plot located at the exit of Morey Saint Denis, towards Gevrey Chambertin, on the road of the Great Vintages, below Clos Saint Denis.
Soil: Clay-limestone
Locality: “Les Millandes”.
Roast beef or pork, poultry, blue cheese.