Saint Aubin Village

This wine is full-bodied, pulpy, and gives us the impression to bite into the flesh of the fruit, while keeping it fresh and silky in mouth. You will discover floral aromas of violets, but also of red berries such as cherries and raspberries.
Techniques

Production area: 53 ares 80
Ageing: 11 months
Variety: 100% Pinot Noir
Alcohol: 13,5%
Age of the vines: 40 years
Harvest: 100% handmade
Production: 300 bottles
Vinification techniques: 15% new barrels

Location

Plot located at the exit of the village, towards La Rochepot on the South-Eastern hillside of the village.
Soil: Rocky, Brown clay
Locality: “l’Ebaupin”, “les Argillières”. 

Trimming

Roast beef or pork, poultry, Blue cheese