2018 Saint Aubin – 1er “en Remilly”

93,00

Out of stock

Techniques

Date of harvest:  Sept. 3 2018
Production area: 27 ares
Ageing: 10 months
Variety: 100% Chardonnay
Alcohol: 13,5%
Age of the vines: 35 years
Harvest: 100% handmade
Production: 1300 bottles
Vinification techniques: 25% new barrels

Location

Below the Grands Crus of Puligny-Montrachet “le Montrachet”.
Soil: Chalky, Shallow, Rocky
Locality: “Remilly”

Trimming

Scallops or Salmon carpaccio.