Production area: 23 ares 77
Ageing: 11 months
Variety: 100% Pinot Noir
Alcohol: 13,5%
Age oh the vines: 40 years
Harvest: 100% handmade
Production: 800 bottles
Vinification techniques: 15% new barrels
At the heart of the village Saint Aubin surrounded by walls of stone.
Soil: Limestone clay
Locality: “Clos du Village”
Quail, Squab, Blue Cheese, Fried Foie Gras.