Saint Aubin – Village
This White Burgundy unveils a golden robe, limpid and crystalline. It is an aromatic wine with a peach flavor and lemony accents. We also discover nuances of hazelnuts and a nice freshness in mouth.
Techniques
Production area: 23 ares 41
Ageing: 10 months
Variety: 100% Chardonnay
Alcohol: 13,5%
Age of the vines: 30 years
Harvest: 100% handmade
Production: 1400 bottles
Vinification techniques: 25% new barrels
Location
Hillside in the South West of the village towards la Rochepot.
Soil: Close groundwater, brown soil, chalky
Locality: “Champ tirant”, “la Traversaine”
Trimming
Appetizers, poultry, fish
