Saint Aubin Village
Production area: 53 ares 80
Ageing: 11 months
Variety: 100% Pinot Noir
Age of the vines: 40 years
Harvest: 100% handmade
Production: 300 bottles
Vinification techniques: 15% new barrels
Plot located at the exit of the village, towards La Rochepot on the South-Eastern hillside of the village.
Soil: Rocky, Brown clay
Locality: “l’Ebaupin”, “les Argillières”.
Roast beef or pork, poultry, Blue cheese