Puligny Montrachet – Noyer Bret
Production area: 42 ares 60
Ageing: 10 months
Variety: 100% Chardonnay
Age of the vines: 70 years
Harvest: 100% handmade
Production: 1100 bottles
Vinification techniques: 50% new barrels
Plot located at the exit of the village, on southern side towards Chassagne Montrachet.
Soil: Close groundwater, brown soil, chalky
Locality: “Noyer Bret”
Poultry in sauce, pan-fried veal, foie gras, lobster, pike and pike-perched in cream sauce, goat cheese, Reblochon and Brie de Meaux.