Production area: 32 ares 71
Ageing: 10 months in stainless steel vats to obtain purity
Variety: 100% Chardonnay
Alcohol: 12,5%
Harvest: 100% handmade
From a terroir that adjoins Clos Vougeot.
Sol: Clay
Locality: “En Bollery”
Aperitifs, seafood, grilled fish.