This red Burgundy unveils an intense, ruby red robe. Its aromas are powerful, made of redberries, with notes of morello cherries, blackberries, and pepper. These round tannins make it a full-bodied, solid wine with a nice length in mouth.

Production area: 75 ares 11
Ageing: 15 months
Variety: 100% Pinot Noir
Alcohol: 13%
Age of the vines: 50 years
Harvest: 100% handmade
Production: 1700 bottles
Vinification techniques: 20% new barrels


Three plots located on North of Nuits Saint Georges (Vosne-Romanée)
Sol: Chalky and marny 
Locality: “Allots”, “Saint Jacques”, “Charmotte”.


Red meat, soft cheese.