Saint Aubin – 1er Cru “en Remilly”
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Techniques
Production area: 27 ares
Ageing: 10 months
Variety: 100% Chardonnay
Alcohol: 13,5%
Age of the vines: 35 years
Harvest: 100% handmade
Production: 1300 bottles
Vinification techniques: 25% new barrels
Location
Below the Grands Crus of Puligny-Montrachet “le Montrachet”.
Soil: Chalky, Shallow, Rocky
Locality: “Remilly”
Trimming
Scallops or Salmon carpaccio.
